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Edible flowers are a delightful addition to any garden, offering not only beauty but also a unique touch to your culinary creations. From vibrant colors to intriguing flavors, these flowers can transform both your garden and your plate. In this comprehensive guide, we’ll explore the top 10 edible flowers you can grow, their uses, and tips for cultivation. Whether you're a seasoned gardener or a beginner, you'll find everything you need to create a stunning and flavorful garden. 1. Nasturtium: The Colorful Culinary Star Nasturtiums are renowned for their vibrant hues and peppery taste. They thrive in sunny spots and poor soil, making them easy to grow. Use their leaves and flowers in salads for a spicy kick or as a colorful garnish. Their edible petals can also be used to make a tangy nasturtium pesto. Cultivation Tips: Sow seeds directly in the garden after the last frost. Prefers well-drained soil with full sun. Harvest flowers and leaves regularly to encourage more blooms. 2...